TRAVEL FOODIES' CORNER - EATERIES BY THE BAY

TRAVEL FOODIES' CORNER - EATERIES BY THE BAY





Apart from surf, sand and sunshine, there are a lot of dining options that tourists can enjoy on their holiday

THOMAS STREET EATERY @NOOSAVILLE

Other parts of coastal Queensland have comparable natural lures but Noosa stands apart because it gets the food right too. After a day well spent surfing, kayaking, boating or bushwalking, and you have worked up a real appetite; Thomas Street Eatery might not b too fancy but has one of the best views in town.Grab a table overlooking the beach and enjoy a col brew. It is perfect for drinks and grab a bite when you are not in the mood of getting all dressed up. Exclusive and diverse spaces, striking water views of the Noosa River assorted with a bar offering vibrant cocktails and a celebrity chef menu makes it a wonderful dining experience for both locals and tourists. Order a bbq chili marinated half chicken with truss tomatoes, lime, shallot and coriander and you can't go wrong.

THE PINK ELEPHANT@BANDON

A great place to just chill and also take in the beautiful West Cork seascape view. A blackboard with a menu on it ensures that the menu changes every day depending on the freshness of the produce available.The food is superb and there are plenty of side vegetables to go with it. To end on a sweet note go for a slice of Eton Mess basically traditional Irish Dessert consisting of a mixture of strawberries, pieces of meringue and cream... Decadent to the core! People also get invited here to sample the delights and celebrate the Bandon Food Trail, which comes with a brochure highlighting the best places to visit, eat and stay in and around the gateway to West Cork.

HERGETOVA CIHELNA @PRAGUE

Nestled in Prague's most upscale location on the bank of the Vltava River overlooking the stunning Charles Bridge, this is understatedly elegant and beautiful space. The culinary essence of this eatery is traditional and authentic International cuisine with a strong creative element. The menu also features a simplified range of comforting Czech masterpieces using exceptional value elements, which changes with the seasons. Antipasti are innovative, such as the `Grilled squid' and `Foie gras pizza' with pear chutney, aged balsamico and mache salad. Several ingredients like sauces and breads are handmade giving the food a home-made, earthy and fresh feel. Save a little room for the heavenly `New York cheese cake' with a nut caramel topping and blueberry sorbet...it's delicious.

PONDOK FLORA@ PADANG

Quite the draw for those wishing to find natural landscape backdrop to proceedings as this restaurant sits comfortably on a lake surrounded by paddy fields. The traditional architecture is exhibited through its design inspired by the collision of rustic simplicity and glamour. One can enjoy the beauty of natural daylight and lush greenery even from within the restaurant alongside feeding fish in the lake. Most unpretentious and has for long been a favourite for those who want good, wholesome food. On offer is Padang food, famed for its spicy and unique service.All the dishes are displayed at a glass counter near the entrance for customers to select. So one has to sit down, and watch the dishes with highly flavoured foods pile up. Eat what you like, and pay only for what you've actually consumed, no worries the waiter knows exactly what you have missed.

RECTORY CAFÉ @ WARD'S ISLAND TORONTO

The location is charming in itself, sitting comfortably on an Island, with the only access by a ferry. It gorgeously stands among greenery in a 19th century rectory converted into a chic café and patio.Reserve a table in the patio under the pine trees overlooking the lake more so on a warm sunny afternoon. The menu touches on several cuisines including Turkish, Italian, Greek, Spanish and even Japanese. Moroccan chickpeas are delightful and n paella though not quite a complex as that in Valencia is nonetheless very good eating with lots of seafood, meat and vegetables in grainy rice. Other specialities include the Ontario Chipotle Bison Burger and pulled pork Panini. Good cheeseboard and tantalising desserts ranging from luscious fruits to tiramisu and New York style cheesecake.

Rupali Dean is a Delhi-based food writer

ET31MAR16