Saturday, October 31, 2015

FOOD/TEA SPECIAL...MOVE OVER DIP TEA AND KULHAD CHAI, EXOTIC VARIANTS ARE HERE

 MOVE OVER DIP TEA AND
KULHAD CHAI, EXOTIC
VARIANTS ARE HERE

As the morning air turns nippy , and the thirst for a steaming cuppa 
over a lively adda grows on you, give your good ol' milk tea a rethink.
Yes, the Darjeeling, Assam and Nilgiri varieties will always be around,
but when did you last sip international teas like Silver Needle, Smoky
Chinese Lapsang, Mate and the likes? Now you'll say these are not
available in Kolkata stores. True, but they can be easily bought online.
 So, here's a look at the options you have...

BUBBLE
This Taiwanese drink contains a tea base, mixed with froth or milk and
chewy tapioca ballspearls or even fruit jellies. Usually served cold, this
tea has a slushy consistency and is blended using ice. It is available in
fruity or milk tea varieties. In India, however, this tea is popularly sold
in flavours such as green apple, mango and tapioca.
PRICE: `150 to `200 for one sachet of a flavour plus tapioca pearls

SILVER NEEDLE
This Chinese variant of white tea is also one of the most expensive
varieties. Lightly oxidised and best brewed in mild boiling water, it has
a sweet, vegetal and delicate taste and is mostly opted by those who
are not too fond of drinking strong teas. Silver Needle should not be
brewed for more than five minutes and should be left in the water for
about three minutes before poured into a cup.
PRICE: `500 to `900 for 10 tea bags

GENMAICHA
That’s the Japanese name for green tea, though this variant comes
with roasted brown rice as an ingredient. Often referred to as
 ‘popcorn tea’, this variant is brewed in way slightly different from
the usual green tea. It has to be boiled and not dipped, with the
brewing time not exceeding 30 seconds.
The tea has a mild yellow hue and has several health benefits like
improving skin texture and cardiovascular health.
PRICE: `300 to `500 (for 16 tea bags)

SOUTH AFRICAN RED
Also known as Rooibos, this herbal or bush tea is typically consumed
in South Africa. The leaves are oxidised and thus get a reddish-brown colour.
Though it’s a variant of the popular green tea, it has a malty and slightly
grassy flavour and is typically consumed without milk. Apart from tea,
the South African Red also has its variety of coffees, which are served
as red lattes or cappucinos.
PRICE: `450 to `550 for 250 gm

MATE
Mate or Yerba Mate, as it’s popularly known, this South American
caffeine-rich drink that’s consumed especially in Argentina, is
traditionally prepared by brewing dried leaves of yerba mate in
hot water and is served with a silver straw. However, one can
also prepare it by boiling it in water for about 20 seconds.
The health benefits of this hot beverage are many
— it increases blood circulation and prevents gum and tooth decay.
PRICE: `450 to `800 for 250 gm
Meghna Mukherjee

TNN 21OCT15

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